Some things come later in life..
If you asked if i've eaten boa, crocodile, ostrich and bush rats, I would not batter an eyelid. Yes, i've had those, during my stint in Congo, Africa. If you asked if fried scorpions, bugs, and larvae taste good, i'll offer that these pick up the taste of the cooking liquids and marinates. Blood sausages, horse meat, cow's tongue, pig's brains, calf's sweetbreads and innards - these don't appeal to me at all. Sea Urchin Uni may be the darling of gourmet but I can pass. The only innard that I'll eat happily is foie gras. Pan-fried whole with some sweet balsamic ! Stewed Duck's Tongue Today, for the first time in my travels around the world, I ate duck's tongue. And it had to be in the most inconspicuous coffee shop in Johor, just a stone's throw from CIQ ( immigration checkpoint ). We were guests of a good friend and what better way to start the day but with a local breakfast of hot beef noodle soup ( very good broth ), soya stewed pork wit